Katori Chaat by Suman Yadav | Chefadora

Ingredients

• 2 cups all-purpose flour
• 1 tbsp semolina
• 1 tsp salt
• 1 cup water
• 2 cups oil for frying
• 1 cup boiled potatoes, mashed
• 1 cup chickpeas, boiled
• 1 cup yogurt
• 1 cup chutney (tamarind or mint)
• 1 tsp chaat masala
• 1 tsp cumin powder
• 1 tsp red chili powder
• 1 cup finely chopped onions
• 1 cup finely chopped tomatoes
• 1 cup finely chopped coriander leaves