Spicy Thai Basil Grilled Shrimp with Sour Mango Salad Recipe | Corinne Trang | Food Network

Ingredients

• 24 jumbo tiger shrimp (about 10 per pound), deveined
• 1/4 cup fresh lime (substitution: lemon juice)
• 1/4 cup palm sugar or granulated sugar
• 1/4 cup fish sauce
• 1 large garlic clove, finely grated
• 1 to 2 fresh red Thai chiles, stemmed, seeded, and minced
• 1/4 cup packed fresh Thai basil, minced (substitution: mint or cilantro leaves)
• 2 tablespoons vegetable oil
• Sour Mango Salad, recipe follows
• 4 large green mangos, peeled, halved lengthwise, sliced using an Asian shredder or julienned with a knife
• 2 large carrots, peeled and julienned
• 2 red Thai chiles, stemmed, seeded, and sliced into thin rounds
• 1/4 cup fresh lime juice (substitution: lemon juice)
• 1/3 cup fish sauce
• 1/3 cup sugar