Quinoa Pizza recipe
Gluten-free pizza bases made from quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Powerful blender
- Parchment paper
- Mixing bowl
- Fine sieve
- Blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Spatula
- Kitchen timer
- Olive oil bottle
- Pastry brush
Ingredients
- 200g dried quinoa (just under 1½ cups)
- 100ml water (just under ½ a cup)
- 1 tsp baking powder
- 1 tsp fine salt (I use kosher)
- 1 tsp dried oregano
- freshly ground black pepper
- olive oil (for greasing)
- 1 tbsp olive oil
- 4 cloves of garlic, chopped
- 1 tin of chopped tomatoes (400g)
- a large handful of fresh basil, leaves and stalks sliced
- salt
- black pepper
- 200g mozzarella, torn
- 50g Parmesan cheese, grated
- a powerful blender (e.g. Nutribullet or Vitamix)
- good quality greaseproof paper
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