Creamy Sun-dried Tomato Pasta with Garlic and Parm
Grab one pan and fix up this pasta packed with sun-dried tomatoes, garlic, parmesan, and loads of Italian flavor. It's quick, creamy, and awesome when you're short on time.
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Spatula
- Plate
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2 tablespoons cream cheese, at room temp if you want it melty (optional)
- 1/2 cup whole milk or half and half, let it sit out to warm up
- 1/3 cup parmesan, freshly grated if possible
- 3 tablespoons butter without salt
- 225g angel hair noodles
- 1 jar (230g) sun-dried tomatoes packed in oil, oil poured off
- 3 garlic cloves, chopped small
- 480ml chicken broth or bone broth
- 1/2 teaspoon dried red chile flakes (can skip this)
- 1/2 teaspoon fresh cracked black pepper
- 1 teaspoon dried Italian herb mix
- 1/4 teaspoon salt
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