No-Bake Montmorency Tart Cherry Cheesecake – DelicioUS!
Do you love cheesecake, but fear making a baking mistake? This no-bake recipe makes it possible to whisk together a creamy cheesecake without the hassle of baking it just right. The finishing touches...
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Ingredients
- 200 g fine graham cracker crumbs
- 2 tbsp granulated sugar
- 1 stick unsalted butter, melted and cooled
- 450 g cream cheese, room temperature
- 75 g powdered sugar
- 163 g full fat sour cream
- 120 ml Montmorency Tart Cherry Concentrate
- 1 tsp pure vanilla extract
- pinch of salt
- 230 g heavy whipping cream, whipped to stiff peaks
- 1 can Montmorency Tart Cherry Pie Filling
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