Baked Squash Gnocchi – Organic Tuscany Cookbook

Name: Baked Squash Gnocchi – Organic Tuscany Cookbook
Ingredients: 1kg (2 lb) butternut squash (or similar); 2 onions; 3 cloves garlic; 1 kg (2 lb) tomatoes, skinned; basil, a few leaves; 2 tablespoons heavy cream (optional); olive oil; 150g (1 1/4 cup) white flour (you may need more or less depending on how wet your squash is); 100g (3 oz) parmesan cheese

organictuscany.org

Creamy baked squash gnocchi topped with tomato sauce, perfect for fall guests. Easy and delicious vegetarian first course from Tuscany.

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Ingredients

1kg (2 lb) butternut squash (or similar)
2 onions
3 cloves garlic
1 kg (2 lb) tomatoes, skinned
basil, a few leaves
2 tablespoons heavy cream (optional)
olive oil
150g (1 1/4 cup) white flour (you may need more or less depending on how wet your squash is)
100g (3 oz) parmesan cheese