Green Beans with Lemon and Pecans | Blue Flame Kitchen
Elevate green beans with zesty lemon and crunchy pecans. Try our flavorful recipe for a delightful twist on a classic side dish.
Ingredients
- 4 cups sliced green beans
- 1/4 cup sliced green onion
- 1 tsp grated lemon peel
- 1/4 tsp rosemary, crumbled, optional
- 2 tbsp salted butter
- 1/4 cup chopped toasted pecans
- 1/4 tsp salt
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