Green Beans with Lemon and Pecans | Blue Flame Kitchen

Green Beans with Lemon and Pecans | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Elevate green beans with zesty lemon and crunchy pecans. Try our flavorful recipe for a delightful twist on a classic side dish.

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Ingredients

  • 4 cups sliced green beans
  • 1/4 cup sliced green onion
  • 1 tsp grated lemon peel
  • 1/4 tsp rosemary, crumbled, optional
  • 2 tbsp salted butter
  • 1/4 cup chopped toasted pecans
  • 1/4 tsp salt

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