Potato & Green Peas Curry - Pungu’s Kitchen
A comforting, mildly spiced curry made with tender potatoes and green peas, perfect with rice or flatbreads.
Ingredients
- potatoes, peeled and diced: 2 medium
- green peas (fresh or frozen): 1 cup
- oil: 2 tablespoons
- cumin seeds: 1 teaspoon
- onion, finely chopped: 1 large
- tomatoes, pureed: 2 medium
- ginger-garlic paste: 1 teaspoon
- turmeric powder: 1/2 teaspoon
- coriander powder: 1 teaspoon
- red chili powder (adjust to taste): 1/2 teaspoon
- garam masala: 1/2 teaspoon
- coconut milk or water: 1 cup
- Salt to taste
- Fresh cilantro leaves for garnish
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