Herbed Breakfast Hash - Forks Over Knives

Ingredients

• ½ cup chopped onion
• ½ cup chopped red bell pepper
• 3 cloves garlic, minced
• 1 teaspoon chili powder
• 1½ cups low-sodium vegetable broth
• 2 lb. chopped red potatoes
• 1½ cups fresh sweet corn kernels (cut from 3 ears)
• 1 medium zucchini, halved lengthwise and sliced
• 1 cup grape tomatoes, halved
• ⅓ cup chopped fresh herbs, such as basil, dill, parsley, and/or thyme
• Sea salt, to taste
• Freshly ground black pepper, to taste