Easy “Cheezy” Veggie Melts
12 sun-dried tomato halves 1 15-oz. can chickpeas, rinsed and drained 4 Tbsp. finely chopped green bell pepper 4 Tbsp. finely chopped red onion 4 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Potato masher
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Kettle
- Colander
- Can opener
- Spoon
- Plate
Ingredients
- 12 sun-dried tomato halves
- 1 15-oz. can chickpeas, rinsed and drained
- 4 Tbsp. finely chopped green bell pepper
- 4 Tbsp. finely chopped red onion
- 4 Tbsp. vegan mayonnaise (try Nayonaise or Veganaise brand)
- 1 Tbsp. lemon juice
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder or 1 tsp. fresh garlic, minced
- 1/4 tsp. paprika
- 3 whole-wheat pita breads
- 6 slices mozzarella soy cheese
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