Louisiana Cane Syrup Cake Recipe – Swans Down® Cake Flour
Louisiana Cane Syrup Cake is a moist, spiced dessert sweetened with rich cane syrup. Perfect for pairing with whipped cream or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- ⅓ cup unsalted butter, at room temperature
- ½ cup light brown sugar
- ⅔ cup Louisiana cane syrup
- 1 egg, slightly beaten
- 2 ¼ cups Swans Down Cake Flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground clove
- ½ teaspoon baking soda
- ⅓ cup hot water
- Whipped cream (or ice cream), for serving
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