Amish Breakfast Casserole

Name: Amish Breakfast Casserole
Ingredients: 8 oz. bacon (diced); 8 oz. breakfast sausage; 1 medium sweet onion (finely diced); 1 sweet pepper (diced); 3-4 cloves Fresh garlic (minced); 1 tsp. hot sauce (or 2 tsp. fresh jalapenos, finely diced); 1/2 tsp. sea salt (Pink Himalayan); 1/2 tsp. black pepper; 1/2 tsp. garlic powder; 2 large baked potatoes (cooked and shredded or 4 cups (about 10 oz.) frozen shredded hash browns, thawed); 8 oz. sharp cheddar cheese (shredded (divided)); 6 oz. swiss cheese (shredded (divided)); 8 eggs (slightly beaten); 1 1/2 cups small curd cottage cheese

www.cherylsrecipes.net

Amish Breakfast Casserole packed with bacon, sausage, onions, peppers, and multiple cheeses; perfect for family gatherings!

View full recipe on www.cherylsrecipes.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherylsrecipes.net.

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Ingredients

8 oz. bacon (diced)
8 oz. breakfast sausage
1 medium sweet onion (finely diced)
1 sweet pepper (diced)
3-4 cloves Fresh garlic (minced)
1 tsp. hot sauce (or 2 tsp. fresh jalapenos, finely diced)
1/2 tsp. sea salt (Pink Himalayan)
1/2 tsp. black pepper
1/2 tsp. garlic powder
2 large baked potatoes (cooked and shredded or 4 cups (about 10 oz.) frozen shredded hash browns, thawed)
8 oz. sharp cheddar cheese (shredded (divided))
6 oz. swiss cheese (shredded (divided))
8 eggs (slightly beaten)
1 1/2 cups small curd cottage cheese