Girl Scout® Sheet Cake
Rich flavors and varying textures make this Girl Scout® Sheet Cake special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at trulyrecipes.com.
Cooking tools:
- Oven
- Baking dish
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Cooling rack
- Skillet
- Spoon
- Pot
- Measuring cup
- Measuring spoon
- Chef's knife
- Kitchen scale
- Toothpick
- Stove
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/3 cup unsweetened dark cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon instant coffee granules
- 1 cup unsalted butter (melted)
- 1 cup whole milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups sweetened coconut (shredded)
- 1 (14-ounce) can sweetened condensed milk
- 1 (11-ounce) bag caramel squares (wrappers discarded)
- 1/2 cup mini chocolate chips
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