Easy Quick Hummus Bites with Feta & Olives: 10
Looking for a quick snack? My Quick Hummus Bites with Feta & Olives are the perfect blend of creamy and tangy.
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Cooking tools:
- Food processor
- Blender
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 can (15 oz / 425 g) chickpeas, drained and rinsed
- 2 tablespoons (30 ml) tahini
- 1 clove garlic, minced
- 2 tablespoons (30 ml) olive oil
- Juice of 1 medium lemon (about 2 tablespoons or 30 ml)
- Salt, to taste
- 2 tablespoons (30 ml) water (add more as needed for consistency)
- 1/2 cup (75 g) feta cheese, crumbled
- 1/3 cup (50 g) olives, chopped (Kalamata or green)
- Fresh parsley or dill, for garnish (optional)
- Pita chips or sliced vegetables for serving
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