Plum and Mascarpone Pie recipe for managing PCOS and pregnancy on Fertility Chef

Plum and Mascarpone Pie recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by /contributors/bon-appetit-test-kitchen Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 pounds of...

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Ingredients

  • 1 pie crust, homemade or store-bought
  • 4-5 pounds firm ripe plums (20-25 plums), halved, pitted (with skin)
  • 1 1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 1 vanilla bean, split lengthwise
  • 8 ounces mascarpone
  • 1/3 cup crème fraîche
  • 2 tablespoons honey

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