Smoky Corn and Shrimp Chowder Recipe

Ingredients

• 4 ears fresh corn kernels
• 3 medium chopped carrots
• 4 slices bacon slices
• 1 medium chopped white onion
• 1 teaspoon salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 2 tablespoons flour
• 2 medium baking potatoes, peeled and chopped
• 5 cups reduced fat milk (2%)
• 1 pound shrimp, peeled and deveined
• 4 cups baby arugula or other peppery greens (parsley or spinach)