Banana blossom banh mi
This recipe makes a great 'banh mi' flavour base, so you can swap out the banana blossom for cubed or grated firm tofu or tempeh!
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Cooking tools:
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 1 can Natures Charm banana blossom
- 2 Tbsp soy sauce
- 1 Tbsp maple syrup
- Cracked pepper
- 1 Tbsp apple cider vinegar
- 1 tsp each of Paprika , Cumin, Coriander powder
- Vegan Bagette (ask at your local supermarket bakery for confirmation of ingredients if it’s not labelled)
- Cucumber
- Carrot
- Vegan Mayo (or natural coconut yoghurt)
- Fresh coriander
- Pickled red cabbage
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