Salted Caramel Apple Crisp (Gluten Free, Dairy Free) - Kosher.com

Ingredients

• 6 apples (I used 3 Gala + 3 Granny Smith), chopped
• juice of 1 lemon
• 2 tablespoons coconut sugar
• 1 tablespoon Gefen Cinnamon (or less, to taste)
• pinch of salt
• 1 cup canned coconut milk, mostly the cream on top (reserve the remainder for the Oat Topping)
• 1 cup coconut sugar
• splash of vanilla (optional)
• pinch of salt (optional)
• 2 cups oats (gluten-free, if needed)
• 1/4 cup coconut sugar
• sprinkle of Gefen Cinnamon
• 3 tablespoons tahini such as Mighty Sesame
• 3 tablespoons coconut milk – the watery part left over from the can
• 2 tablespoons caramel sauce (recipe follows)
• ice cream
• reserved caramel sauce, for drizzling