Salted Caramel Apple Crisp (Gluten Free, Dairy Free) - Kosher.com

Name: Salted Caramel Apple Crisp (Gluten Free, Dairy Free) - Kosher.com
Total time: 60 min
Ingredients: 6 apples (I used 3 Gala + 3 Granny Smith), chopped; juice of 1 lemon; 2 tablespoons coconut sugar; 1 tablespoon Gefen Cinnamon (or less, to taste); pinch of salt; 1 cup canned coconut milk, mostly the cream on top (reserve the remainder for the Oat Topping); 1 cup coconut sugar; splash of vanilla (optional); pinch of salt (optional); 2 cups oats (gluten-free, if needed); 1/4 cup coconut sugar; sprinkle of Gefen Cinnamon; 3 tablespoons tahini such as Mighty Sesame; 3 tablespoons coconut milk – the watery part left over from the can; 2 tablespoons caramel sauce (recipe follows); ice cream; reserved caramel sauce, for drizzling

www.kosher.com

Kosher.com

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

6 apples (I used 3 Gala + 3 Granny Smith), chopped
juice of 1 lemon
2 tablespoons coconut sugar
1 tablespoon Gefen Cinnamon (or less, to taste)
pinch of salt
1 cup canned coconut milk, mostly the cream on top (reserve the remainder for the Oat Topping)
1 cup coconut sugar
splash of vanilla (optional)
pinch of salt (optional)
2 cups oats (gluten-free, if needed)
1/4 cup coconut sugar
sprinkle of Gefen Cinnamon
3 tablespoons tahini such as Mighty Sesame
3 tablespoons coconut milk – the watery part left over from the can
2 tablespoons caramel sauce (recipe follows)
ice cream
reserved caramel sauce, for drizzling