Rice and Pasta Pilaf
Rice and Pasta Pilaf combines the best of both worlds, merging tender pasta with fluffy rice, seasoned to perfection. Ideal for a flavorful, textured side dish.
Keywords
- Side Dishes
- Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Mixing bowl
- Fine-mesh strainer
- Saucepan
- Wooden spoon
- Kitchen towel
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Pot lid
Ingredients
- 1 1/2 cups basmati rice or other long-grain white rice
- 3 tablespoons unsalted butter
- 2 ounces vermicelli, broken into 1-inch pieces
- 1 onion, grated
- 1 garlic clove, minced
- 2 1/2 cups chicken broth
- 1 1/4 teaspoons salt
- 3 tablespoons minced fresh parsley
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