Chicken Salad

Name: Chicken Salad
Total time: 20 min
Ingredients: 1 1/2 cups rotisserie chicken (diced or 6 cooked and cooled chicken breast tenderloins, diced); 1 tablespoon chopped tarragon; 1/3 cup roughly chopped candied walnuts; 1 medium Honeycrisp apple (diced finely, unpeeled); 1 teaspoon Dijon mustard; 1/4 cup mayonnaise; Pinch of salt; Pinch of black pepper; 1 tablespoon flat-leaf parsley (chopped); 1 teaspoon honey; Lettuce or greens (optional); Toasted brioche bread (wraps, or crackers, for serving)

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Chicken salad is a classic dish that's versatile, quick, and always a crowd-pleaser. Growing up, my mom would often make a big batch of chicken salad on

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Ingredients

1 1/2 cups rotisserie chicken (diced or 6 cooked and cooled chicken breast tenderloins, diced)
1 tablespoon chopped tarragon
1/3 cup roughly chopped candied walnuts
1 medium Honeycrisp apple (diced finely, unpeeled)
1 teaspoon Dijon mustard
1/4 cup mayonnaise
Pinch of salt
Pinch of black pepper
1 tablespoon flat-leaf parsley (chopped)
1 teaspoon honey
Lettuce or greens (optional)
Toasted brioche bread (wraps, or crackers, for serving)