Risoni Pasta Salad - San Remo

Ingredients

• San Remo Risoni 250g
• 250g cherry tomatoes
• 250g baby cucumbers, sliced
• 200g Greek style crumbly feta
• 1 red onion, sliced thinly in half moons
• 200g whole kalamata olives, seed in (adjust qty to taste)
• Fresh mint leaves
• Zest of 1 lemon
• 4 tbsp lemon juice
• 6 tbsp olive oil
• 1 tsp Dijon mustard (or other mild mustard)
• 1 garlic clove, minced
• 1 tsp sugar
• 1 1/2 tsp dried oregano
• 1/2 tsp salt
• ½ tsp ground white pepper