Risoni Pasta Salad - San Remo
Fresh and easy risoni pasta salad recipe. A delicious risoni salad perfect for picnics, barbeques, or light meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Risoni 250g
- 250g cherry tomatoes
- 250g baby cucumbers, sliced
- 200g Greek style crumbly feta
- 1 red onion, sliced thinly in half moons
- 200g whole kalamata olives, seed in (adjust qty to taste)
- Fresh mint leaves
- Zest of 1 lemon
- 4 tbsp lemon juice
- 6 tbsp olive oil
- 1 tsp Dijon mustard (or other mild mustard)
- 1 garlic clove, minced
- 1 tsp sugar
- 1 1/2 tsp dried oregano
- 1/2 tsp salt
- ½ tsp ground white pepper
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