Part-Cheesy Twists Recipe | Valerie Bertinelli
Make this Part-Cheesy Twists recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika, plus more for dusting
- 1/8 teaspoon garlic powder
- Freshly ground black pepper
- 8 ounces shredded sharp Cheddar, at room temperature
- 1 stick unsalted butter, at room temperature
- 1 tablespoon sour cream
- 1 large egg
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