In the Cucina with La Gazzetta: Pizza Muffins
In this column we share the cuisine and recipes of Italy and our Italian American communities. Each month we feature recipes curated from our research...
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Cooking tools:
- Rolling pin
- Muffin tin
- Oven
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 C. Plain flour
- ¼ oz. Fast-action dried yeast
- 1 tsp. Salt
- 1 C. Lukewarm water
- 5 oz. Tomato passata (sieved tomatoes)
- Pinch of salt
- Pinch of freshly ground black pepper
- Pinch of dried oregano
- Extra virgin olive oil (for drizzling and greasing)
- 7 oz. Graded or shredded mozzarella cheese
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