Roast Tomato Sauce Recipe
Roasting tomatoes brings out their sweet, slightly tangy flavor perfectly. It’s creamy without any cream, thick without any starch and rich without any butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 Tomato
- 1 teaspoon Dried Oregano
- 1/2 tablespoon Granulated Sugar
- 1 tablespoon Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 1 clove Garlic
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