Mushroom parmigiana | Australian Mushrooms

Ingredients

• 3 tbsp olive oil
• 400 g cup, flat or Portobello mushrooms, thickly sliced
• 4 pieces crumbed veal, chicken or beef
• 200 g mozzarella, sliced
• ½ cup basil leaves
• Dressed salad, to serve
• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 400 g can cherry tomatoes
• pinch caster sugar