Pisto Manchego Recipe
Pisto Manchego is the Spanish equivalent of ratatouille. It is basically a dish of stewed vegetables, based on peppers and tomatoes and often including garlic, onions and courgette.
Ingredients
- 2 medium green peppers, diced
- 1 medium red pepper, diced
- 1kg ripe, red tomatoes peeled and diced
- 1 large or 2 medium onion, diced
- 1 large or 2 medium courgettes, diced
- 3 or 4 cloves garlic, crushed
- 1 teaspoon ground cumin (optional)
- ½ teaspoon sugar (optional)
- 4 eggs
- Extra virgin olive oil
- Salt
- Freshly ground black pepper
More Like This
Pisto Manchego (Spanish Ratatouille) Recipe | SideChef
sidechef.com
Spanish Ratatouille (Pisto Manchego) | Christopher Kimball’s Milk Street | Recipes, TV and Cooking T
177milkstreet.com
Pisto Manchego (Spanish-Style Simmered Vegetables) – Small Pantry Recipes
small-pantry.com
Pisto Manchego: Spice up brunch with this Spanish staple – Vinalia
vinaliawine.com
Pisto Manchego | Don Signature Crab - Singapore Food Guide
donsignaturecrab.sg
Veggipedia - Pisto mancheno
veggipedia.nl
Pisto Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spanish Stew Recipe
cocina-casera.com