Secret green sauce spaghetti recipe | Good Food
Sneak some extra green veg into pesto-based pasta sauce
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Cooking tools:
- Kettle
- Pot
- Stove
- Mixing bowl
- Colander
- Food processor
- Blender
- Grater
- Serving bowl
Ingredients
- 400g spaghetti
- 100g bag baby spinach
- 140g frozen pea
- small bunch basil leaves picked, a few reserved to serve
- 3 tbsp green pesto
- 150ml pot single cream
- 50g parmesan (or vegetarian alternative), grated, plus a little extra to serve
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