Sautéed Mushrooms – Gauensteiner Hof
Savor delicious sautéed mushrooms with garlic and red wine. Perfect as a steak topping! Yields 2 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gauensteiner.cc.
Ingredients
- 1 pound button mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1 tsp red cooking wine
- 1 tsp teriyaki sauce, or more
- freshly ground black pepper to taste
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