Fried Rice
Great recipe for chucking in all the left over veggies from the week! Anything goes with this fried rice!
Ingredients
- 1 1/2 cups cooked rice per person
- 2 Tbsp canola oil
- 1 onion, finely diced
- 1 clove garlic, minced
- 1 tsp ginger, grated
- 2 tsp Vegan Seasoning (can use a gf seasoning)
- 1 large carrot, finely diced
- Corn kernels cut off a large corn cob
- Green beans chopped into tiny pieces
- Leek, chopped very fine
- Marinated tempeh, chopped into tiny pieces
- 2 spring onions, finely sliced
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