Instant Pot Vegan Chili — Easy Mexican Recipe | Petite Gourmets

Ingredients

• 1 tbsp olive oil
• 1 onion
• 3 cloves garlic
• 1 bell pepper
• 1 zucchini
• 15 oz black bean
• 15 oz red kidney beans
• 28 oz tomato
• 6 oz tomato paste
• 1 cup vegetable broth
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp lime juice