Basic Chocolate Fudge Cake | Donna Hay

Ingredients

• 250g unsalted butter, chopped
• 300g dark (70%) chocolate, chopped
• 2 tablespoons Dutch cocoa, sifted
• ½ cup (125ml) milk
• 6 eggs
• 1 cup (220g) caster (superfine) sugar
• ½ cup (85g) brown sugar
• 1 cup (150g) plain (all-purpose) flour