Stuffed Onions - Grilled
Onions filled with bread stuffing are surprisingly easy to make on the backyard grill or barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 4 onion shells (yellow, red, or white), hollowed out for stuffing
- 1 cup parsley, chopped roughly
- 6 ounces ham, diced
- 1 cup (approximate), vegetable or chicken stock
- 4 tablespoons of sliced raw almonds
- 4 cups (approximate) of bread diced or torn into ½ inch cubes. Use a good quality crusty bread such as a French baguette.
- 1 garlic clove, minced
- 1 cup celery (sliced)
- 1 cup diced onion (can be made from the portion removed from the onion shells).
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil or canola oil.
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