Sweet Potato Latkes · Side Dishes · Outpost Natural Foods
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Kitchen towel
- Paper towel
- Slotted spoon
- Stove
- Whisk
- Serving platter
Ingredients
- 1/2 medium white or yellow onion
- 1 large Yukon gold potato, peeled
- 1 medium sweet potato, peeled
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- Pinch cayenne
- 1 large egg, lightly beaten
- Vegetable oil
- 4 teaspoons plain, Greek yogurt mixed with 4 teaspoons prepared horseradish
- Chopped parsley or scallions
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