Chinese Style Pork Skewers & Peanut Noodles | Recipe Finder

Ingredients

• 300g pork escalopes, sliced into strips
• Marinade:
• 4 cloves garlic , crushed and finely chopped
• 1 tablespoon ginger , freshly grated
• 1 tablespoon yellow bean sauce
• 2 tablespoon light soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon shaoshing rice wine
• 8 wooden skewers soaked in water
• 400g cooked egg noodles tossed in sesame oil
• peanut sauce:
• 1 tablespoon groundnut oil
• 2 shallots , peeled and finely chopped
• 3 tablespoon crunchy peanut butter
• 1 red chilli, deseeded and finely chopped
• 1/2 teaspoon ground cumin
• teaspoon ground coriander
• teaspoon ground lemongrass
• teaspoon sugar
• 50ml vegetable stock
• Small handful raw beansprouts
• Small handful grated carrots
• Small handful coriander
• Pickled red cabbage
• To serve:
• Roasted salted peanuts , crushed in a bag with a rolling pin
• Wedge of lime