Italian-Inspired Vegetable & Ricotta Tart | FreshChoice

Ingredients

• 2 sheets sheets frozen puff pastry, just thawed
• 1 large zucchini, diagonally cut into 1cm-thick slices
• 3 Roma tomatoes, cut into 1cm-thick slices
• 2 small red onions, cut into thin wedges
• 1 tbs extra virgin olive oil
• 1 tbs red wine vinegar
• 2 free range eggs
• 375g smooth ricotta
• 150g feta, drained
• 1 tsp dried Italian herbs
• 1/2 bunch basil, leaves picked