Whole Roasted Cauliflower with Feta

Ingredients

• 1 large head of cauliflower (6 inch diameter)
• 1/4 cup extra virgin olive oil
• 4 Tbsp. Dijon mustard
• 2 Tbsp. sugar free honey
• 1 Tbsp. balsamic vinegar
• 4 tsp. garlic (4 cloves), minced
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup fresh flat-leaf parsley leaves, chopped
• 2/3 cup (3.5 oz.) fat free feta cheese, crumbled
• 1 lemon cut into 6 wedges for serving