Chinese Stir Fry With Courgette Noodles & Quorn Meat Free Pieces

Chinese Stir Fry With Courgette Noodles & Quorn Meat Free Pieces

www.quorn.co.nz

This Chinese-inspired stir fry recipe uses zucchini noodles as a low-carb, gluten-free alternative to traditional noodles.

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Ingredients

  • 3 cups Quorn Pieces [https://www.quorn.co.nz/products/quorn-pieces]
  • 1 tbsp coconut oil
  • 3 tbsp soy sauce
  • 3 tbsp rice wine
  • 1 tbsp maple syrup
  • 1 tbsp fresh ginger, minced
  • 2 courgettes - cut into thin ribbons/noodles with a spiralizer or peeler
  • 1 carrot, peeled and cut into thin matchsticks
  • 2 green onions, sliced
  • 1 1/3 cup snow peas, cut into half lengthways
  • 2 heads bok choy, shredded
  • 2 tbsp maple syrup
  • 2 tbsp yuzu (or if not available try 2 parts mandarin juice to 1 part
  • grapefruit)

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