Plant Based Chili – Mezzetta

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small yellow onion, diced
• 1/2 cup diced Roasted Red Bell Peppers
• 4 garlic cloves, minced
• 1 lb. plant-based meat alternative, such as Beyond®
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1 (14.5 ounce) can kidney beans, drained and rinsed
• 1 (14.5 ounce) can black beans, drained and rinsed
• 1 (25 ounce) jar Family Recipes Spicy Marinara Sauce
• Suggested Toppings
• Sliced Tamed™ Jalapeño Peppers or Hot Jalapeños
• Vegan cheddar cheese
• Vegan sour cream
• Diced avocado
• Tortilla chips
• Sliced scallions
• Chopped cilantro
• Lime wedges