Hollandaise Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
Ingredients
- 8 oz unsalted butter
- 3 tbsp water
- 1 tbsp lemon juice
- 4 egg yolks
- ½ tsp salt
- 1 pinch freshly ground black pepper
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