Dinosaur Gingerbread Cookies by Lee McGuire
These Dinosaur Gingerbread Cookies are soft, chewy and delish! Best part is, they’re gf, nf, seed free, egg free and easily vegan!
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Cooking tools:
- Hand mixer
- Rolling pin
- Cookie cutter
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Zip-top bag
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 10 Tbsp Butter, Unsalted
- 3/4 cup Light Brown Sugar
- 2/3 cup Molasses
- 2 Tbsp Cornstarch
- 1 tsp Vanilla Extract
- 3 1/2 cups Gluten-Free Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 Tbsp Ginger, Ground
- 3 1/2 tsp Cinnamon, Ground
- 1 1/2 cups Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1 tsp Light Corn Syrup
- 2-2 1/2 Tbsp Water
- pinch Salt
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