Apple Pecan & Dried Fruit Loaf – Find Tex
Apple Pecan & Dried Fruit Loaf: A diabetic-friendly dessert made with Granny Smith apples, canola spread, and a mix of dried fruits for a flavorful treat. Perfect for enjoying anytime!
Ingredients
- 4 level cups Multigrain Bread Mix
- 1 hand full pumpkin pita seeds
- 1 hand full sesame seeds
- 1 hand full chia seeds
- 1 hand full linseed crush
- 1 small packet of yeast about a tablespoon
- Warm water about 2 and a 1/2 cups
- 100grams dried figs
- 100grams dried apricots
- 100grams cranberries
- 100grams sultanas or raisins
- 100grams dates Pit and cut in halves
- 100grams chopped walnuts
- 1cup unsweetened apple juice
- 1tsp baking soda / bicarbonate of soda
- 2 cups wholemeal self-raising flour
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 3 large eggs whites lightly beaten
- 2/3 cup flour (you can replace up to 1/4 the amount with whole wheat flour)
- 1/2 cup toasted walnuts
- 1 tsp cinnamon
- 1/8 tsp ground cardamom (OPTIONAL)
- 1 tsp baking powder
- 1/4 cup olive oil
- 3 large eggs whites at room temperature
- 1 tsp pure vanilla extract
- 1 tsp cider vinegar
- 2 Tbsp
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