Easy Pumpkin Brownies Recipe: Fall's Sweetest Treat
Looking for the ultimate pumpkin brownies recipe? You can create these decadent, spiced treats with simple step-by-step instructions from our master bakers.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
Ingredients
- 1 cup (225 grams / 8 ounces) unsalted butter, melted
- 4 large eggs, at room temperature
- 1 cup (240 grams / 8.5 ounces) pumpkin puree
- 2 cups (400 grams) granulated sugar
- 1 cup (120 grams) cocoa powder
- 1 cup (125 grams) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ⅓ cup (65 grams) granulated sugar
- 1 large egg
- Pinch of salt
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