Sausage and Cabbage Bake - SILVERTON FOOD CO-OP
Savor a comforting Sausage and Cabbage Bake from SILVERTON FOOD CO-OP, slow-cooked for tender results.
Ingredients
- Salt
- 3 tablespoons unsalted butter
- 2 pounds fresh sweet Italian pork sausages or bulk sausage
- 1 large green or Savoy cabbage, about 4 pounds, cored and thickly shredded
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