Theresa's Chocolate Fudge Slice Recipe | Chelsea Sugar
Thanks to Theresa Jameson for submitting this chocolate fudge slice recipe.
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Ingredients
- ½ cup Chelsea Caster Sugar (113g)
- 100g butter (or Olivani Spread)
- 1 egg
- 2 Tbsp cocoa powder
- ½ tsp vanilla essence
- 250g packet round wine biscuits, crushed
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened (or Olivani Spread)
- 2-3 Tbsp boiling water
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