Five Spice Chicken for the Pressure Cooker | Emerils.com

Ingredients

• 3 pounds bone-in skin-on chicken thighs
• Marinade
• 1/4 cup Shaoxing wine
• 2 tablespoons soy sauce
• 1 tablespoon chopped garlic
• 2 teaspoons minced ginger
• 1 teaspoon Chinese Five Spice Powder
• 1/2 teaspoon salt
• 3 tablespoons vegetable oil
• Sauce:
• 1/4 cup dark soy
• 1/4 cup mushroom stock
• 2 bay leaves
• 1 star anise
• 1 tablespoon honey
• 1 cinnamon stick
• 1/2 teaspoon Sichuan peppercorns or black peppercorns
• 2 to 3 tablespoons cornstarch
• White rice for serving