Almond Coconut Blueberry Scones | DishGen Recipe
Almond Coconut Blueberry Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Cooking tools:
- Pastry cutter
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
Ingredients
- 2 cups almond flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup coconut cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Zest of one lemon
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