Good-Cooking - White Salsa Dip
White Salsa DipSource: Above & Beyond Parsley, Food for the Senses - The Junior League of Kansas City, Missouri1 cup mayonnaise 1 cup sour creamJuice of 3 li...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- Juice of 3 limes
- 4 cloves garlic, crushed
- 1 1/2 cup fresh cilantro, finely chopped
- 1 (6 ounce) can pitted black olives, drained and coarsely chopped
- 1 1/2 cup scallions, finely chopped
- 5 teaspoons hot pepper sauce, or to taste
- Salt and white pepper, to taste
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