Tagliatelle with Fresh Tomato Sauce Recipe - Great British Chefs
This quick and simple tagliatelle recipe is served with a fresh tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 400g of tagliatelle
- 500g of tomatoes, ripe, roughly chopped
- 75g of blanched almonds, soaked for 10 hours of overnight
- 1 garlic clove, roughly chopped
- 2 tbsp of extra virgin olive oil
- 1 pinch of golden caster sugar
- sea salt
- freshly ground black pepper
- 1 handful of fresh basil
- Parmesan
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